HEAT-INDUCED COMPOUNDS IN STRAWBERRIES

被引：23
|
作者：
SLOAN, JL
BILLS, DD
LIBBEY, LM
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 06期
关键词：
D O I：
10.1021/jf60166a020
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1370 / &
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