共 50 条
- [42] THE STATE OF DEVELOPMENT OF FOOD HYGIENE REGULATIONS COVERING THE WHOLE OF THE GERMAN-FEDERAL-REPUBLIC AND AN EXPLANATION OF REGULATIONS ON FOOD TRANSPORT CONTAINERS FLEISCHWIRTSCHAFT, 1988, 68 (03): : 299 - &
- [43] DIAGNOSTIC OF POULTRY DISEASES MENTIONED IN THE REGULATIONS OF POULTRY MEAT HYGIENE - A CRITICAL COMMENT ARCHIV FUR LEBENSMITTELHYGIENE, 1981, 32 (05): : 160 - 161
- [44] Amendment of the meat hygiene ordinance .1. Comment on regulations for the European Community FLEISCHWIRTSCHAFT, 1997, 77 (05): : 439 - 441
- [45] REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT - COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES FLEISCHWIRTSCHAFT, 1995, 75 (05): : 620 - &
- [46] REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT - COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES FLEISCHWIRTSCHAFT, 1995, 75 (07): : 873 - 878
- [47] REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT - COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES FLEISCHWIRTSCHAFT, 1995, 75 (06): : 778 - 782
- [48] THE HYGIENE STATUS OF WILD PIG MEAT OF SOUTH GERMAN ORIGIN FLEISCHWIRTSCHAFT, 1990, 70 (09): : 1028 - 1034
- [49] HYGIENE MANAGEMENT IN MODERN MEAT CUTTING FIRMS - REFRIGERATED TRANSPORT TRUCKS FLEISCHWIRTSCHAFT, 1991, 71 (07): : 790 - 792
- [50] Main characteristics of modern warfare simulation Xitong Fangzhen Xuebao / Journal of System Simulation, 2008, 20 (23): : 6316 - 6320