ACYLATED ANTHOCYANINS IN RED ONIONS

被引：13
|
作者：
MOORE, AB
FRANCIS, FJ
JASON, ME
机构：
[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01003 USA
[2] AMHERST COLL, CHEM UNIT, AMHERST, MA 01002 USA
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 07期
关键词：
D O I：
10.4315/0362-028X-45.7.590
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：590 / 593
页数：4
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