INFLUENCE OF FAT THICKNESS, MARBLING AND LENGTH OF AGING ON BEEF PALATABILITY AND SHELF-LIFE CHARACTERISTICS

被引：38
|
作者：
JENNINGS, TG
BERRY, BW
JOSEPH, AL
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 03期
关键词：
D O I：
10.2527/jas1978.463658x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：658 / 665
页数：8
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