INFLUENCE OF FAT THICKNESS, MARBLING AND LENGTH OF AGING ON BEEF PALATABILITY AND SHELF-LIFE CHARACTERISTICS

被引：38
|
作者：
JENNINGS, TG
BERRY, BW
JOSEPH, AL
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 03期
关键词：
D O I：
10.2527/jas1978.463658x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：658 / 665
页数：8
相关论文
共 50 条
  • [1] INFLUENCE OF MARBLING ON SHELF-LIFE OF BEEF STEAKS
    MARCHELL.JA
    DRYDEN, FD
    WOOTEN, RA
    [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 171 - 171
  • [2] FAT THICKNESS, MARBLING AND AGING .1. EFFECTS ON BEEF PALATABILITY
    JENNINGS, TG
    BERRY, BW
    BUCHANAN, A
    [J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) : 240 - 241
  • [3] The influence of subcutaneous fat thickness and marbling on beef - Palatability and consumer acceptability
    Jeremiah, LE
    [J]. FOOD RESEARCH INTERNATIONAL, 1996, 29 (5-6) : 513 - 520
  • [4] INTERRELATIONSHIPS BETWEEN MARBLING, SUBCUTANEOUS FAT THICKNESS AND COOKED BEEF PALATABILITY
    TATUM, JD
    SMITH, GC
    CARPENTER, ZL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1982, 54 (04) : 777 - 784
  • [5] COMPARISON OF SUBCUTANEOUS FAT THICKNESS, MARBLING AND QUALITY GRADE FOR PREDICTING PALATABILITY OF BEEF
    DOLEZAL, HG
    SMITH, GC
    SAVELL, JW
    CARPENTER, ZL
    [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 397 - 401
  • [6] INFLUENCE OF MARBLING TEXTURE ON BEEF RIB PALATABILITY
    MOODY, WG
    JACOBS, JA
    KEMP, JD
    [J]. JOURNAL OF ANIMAL SCIENCE, 1970, 31 (06) : 1074 - &
  • [7] FAT THICKNESS, MARBLING AND AGING .2. EFFECTS ON BEEF SHELFLIFE
    BERRY, BW
    BUCHANAN, A
    JENNINGS, TG
    [J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) : 237 - 237
  • [8] Effect of packaging and aging time on shelf-life of beef meat
    Ballico, S.
    Failla, S.
    Iacurto, M.
    Conto, M.
    Signorelli, F.
    Ficco, A.
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2007, 6 : 397 - 399
  • [9] INFLUENCE OF MARBLING, FATTY-ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON SHELF-LIFE OF BEEF RIB STEAKS
    WOOTEN, RA
    DRYDEN, FD
    MARCHELLO, JA
    [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1132 - 1135
  • [10] FACTORS AFFECTING THE PALATABILITY AND SHELF-LIFE OF PRECOOKED, MICROWAVE-REHEATED BEEF ROASTS
    PATERSON, BC
    PARRISH, FC
    [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (01) : 31 - 33
12345