EFFECT OF MOISTURE-CONTENT ON THE DEVELOPMENT OF CARBOXYLIC-ACIDS IN TRADITIONAL MAIZE DOUGH FERMENTATION

被引：24
|
作者：
PLAHAR, WA
LEUNG, HK
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740330610
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：555 / 558
页数：4
相关论文
共 50 条
  • [1] WATER ACTIVITY AND MOISTURE-CONTENT OF DOUGH AND BREAD
    CZUCHAJOWSKA, Z
    POMERANZ, Y
    JEFFERS, HC
    [J]. CEREAL CHEMISTRY, 1989, 66 (02) : 128 - 132
  • [2] DETERMINATION OF MOISTURE-CONTENT IN MAIZE EARS
    AMEOBI, JB
    WOODS, JL
    [J]. DRYING TECHNOLOGY, 1993, 11 (05) : 1093 - 1106
  • [3] EFFECT OF THE SUBSTRATE MOISTURE-CONTENT ON THE MAIZE LEAF GROWTH AND STRUCTURE
    SAJONKIN, AF
    [J]. KOSMICHESKAYA BIOLOGIYA I AVIAKOSMICHESKAYA MEDITSINA, 1985, 19 (02): : 94 - 96
  • [4] ADJUSTMENT OF MAIZE QUALITY DATA FOR MOISTURE-CONTENT
    DORSEYREDDING, C
    HURBURGH, CR
    JOHNSON, LA
    FOX, SR
    [J]. CEREAL CHEMISTRY, 1990, 67 (03) : 292 - 295
  • [5] LIQUID EXTRACTION OF FERMENTATION PRODUCT CARBOXYLIC-ACIDS
    KERTES, AS
    KING, CJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 134 - INDE
  • [6] EXTRACTION CHEMISTRY OF FERMENTATION PRODUCT CARBOXYLIC-ACIDS
    KERTES, AS
    KING, CJ
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (02) : 269 - 282
  • [7] PRODUCTION OF CARBOXYLIC-ACIDS BY N-OCTADECANE FERMENTATION
    GONZALEZDECOLMENARES, N
    HERNANDEZ, E
    [J]. ACTA CIENTIFICA VENEZOLANA, 1977, 28 : 133 - 133
  • [8] CONTROL OF MICROBIAL METABOLISM OF CARBOXYLIC-ACIDS DURING FERMENTATION
    RADLER, F
    [J]. CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C46 - &
  • [9] ELECTRONIC PROBE FOR ESTIMATING EAR MOISTURE-CONTENT OF MAIZE
    KANG, MS
    ZUBER, MS
    HORROCKS, RD
    [J]. CROP SCIENCE, 1978, 18 (06) : 1083 - 1084
  • [10] EFFECT OF MEDIUM ON DISSOCIATION OF CARBOXYLIC-ACIDS
    MOLLIN, J
    PAVELEK, Z
    NAVRATILOVA, J
    RECMANOVA, A
    [J]. COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1985, 50 (12) : 2670 - 2678
12345