AN INVESTIGATION INTO RHEOLOGICAL PROPERTIES OF FLOUR DOUGH - STUDIES IN SHEAR AND COMPRESSION

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作者：
GLUCKLICH, J
SHELEF, L
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来源：
CEREAL CHEMISTRY | 1962年 / 39卷 / 03期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：242 / &
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