USING STRUCTURAL COMPARISON AS A GUIDE IN PROTEIN ENGINEERING

被引：0
|
作者：
BOTT, R
DAUBERMAN, J
CALDWELL, R
MITCHINSON, C
WILSON, L
SCHMIDT, B
SIMPSON, C
POWER, S
LAD, P
SAGAR, IH
GRAYCAR, T
ESTELL, D
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1992年 / 672卷
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：10 / 19
页数：10
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