NEW APPLICATIONS OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY

被引：0

作者：

LAWRENCE, RH ^{[1
]}

机构：

[1] GEN FOODS CORP, CTR BIOTECHNOL, WHITE PLAINS, NY 10625 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：758 / 765

页数：8

共 50 条

[1] OPPORTUNITIES AND APPLICATIONS OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY
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[J]. FOOD AUSTRALIA, 1990, 42 (01): : 12 - 13
[2] BIOTECHNOLOGY IN THE FOOD-INDUSTRY
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[3] BIOTECHNOLOGY AND THE FOOD-INDUSTRY
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[4] BIOTECHNOLOGY AND THE FOOD-INDUSTRY
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[J]. JOURNAL OF BIOLOGICAL EDUCATION, 1991, 25 (02) : 95 - 102
[5] THE IMPACT OF BIOTECHNOLOGY ON THE FOOD-INDUSTRY
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[J]. CHEMICAL ENGINEER-LONDON, 1987, (435): : 28 - 29
[6] BIOTECHNOLOGY IN RELATION TO THE FOOD-INDUSTRY
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[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1982, 32 (01) : 224 - 232
[7] INTERFACES OF THE FOOD-INDUSTRY WITH BIOTECHNOLOGY
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[J]. FOOD AND DRUG LAW JOURNAL, 1985, 40 (02): : 259 - 264
[8] APPLICATION OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY
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[J]. ELELMEZESI IPAR, 1984, 38 (08): : 291 - 294
[9] IMPACT OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY, 1985, 39 (10) : 119 - 120
[10] BIOTECHNOLOGY AND THE AUSTRALIAN FOOD-INDUSTRY
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