THE EFFECTS ON MALT OF HIGH-TEMPERATURES DURING THE LAST DAY OF GERMINATION

被引：0

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作者：

OFARRELL, DD

BAXTER, ED

REEVES, SG

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 03期

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D O I：

10.1002/j.2050-0416.1981.tb04010.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：169 / 172

页数：4

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