EFFECT OF CARBON-DIOXIDE ON THE THERMODYNAMIC STATE OF WATER IN COLLAGEN

被引：0
|
作者：
SPECCHIO, JJ [1 ]
KARMAS, E [1 ]
DAUN, H [1 ]
PAIK, S [1 ]
GILBERT, SG [1 ]
机构：
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb13564.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1212 / &
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