SEQUENATOR DETERMINATION OF THE AMINO-ACID SEQUENCE OF APOVITELLENIN I FROM TURKEYS EGG-YOLK - USE OF A STATIONARY REACTION CUP DURING PEPTIDE-BOND CLEAVAGE

被引：13

|

作者：

INGLIS, AS ^{[1
]}

STRIKE, PM ^{[1
]}

OSBORNE, WC ^{[1
]}

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

FEBS LETTERS | 1979年 / 97卷 / 01期

关键词：

D O I：

10.1016/0014-5793(79)80079-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：179 / 182

页数：4

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