INFLUENCE OF STORAGE LOSSES ON EVALUATION OF SUGAR-BEET VARIETIES

被引：0
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作者：
CHOCHOLA, J
RADEK, J
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来源：
LISTY CUKROVARNICKE A REPARSKE | 1987年 / 103卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：31 / 36
页数：6
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