FACTORS INFLUENCING CONSUMER OPINION OF CANNED BARTLETT PEARS

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作者：

PANGBORN, RM

LEONARD, SJ

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FOOD TECHNOLOGY | 1958年 / 12卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：284 / 290

页数：7

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