EFFECT OF DIETARY FISH OIL ON FATTY ACID COMPOSITION AND PALATABILITY OF PIG TISSUES

被引：0
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作者：
KIFER, RR
SMITH, P
YOUNG, EP
机构：
来源：
FISHERY BULLETIN OF THE NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION | 1971年 / 69卷 / 02期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：281 / &
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