INITIATION OF GERMINATION AND INACTIVATION OF BACILLUS PUMILUS SPORES BY HYDROSTATIC PRESSURE

被引:88
|
作者
CLOUSTON, JG
WILLS, PA
机构
关键词
D O I
10.1128/JB.97.2.684-690.1969
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:684 / &
相关论文
共 50 条
  • [1] KINETICS OF INITIATION OF GERMINATION OF BACILLUS-PUMILUS SPORES BY HYDROSTATIC PRESSURE
    CLOUSTON, JG
    WILLS, PA
    [J]. JOURNAL OF BACTERIOLOGY, 1970, 103 (01) : 140 - &
  • [2] Germination and Inactivation of Bacillus subtilis Spores Induced by Moderate Hydrostatic Pressure
    Minh, Hue Nguyen Thi
    Dantigny, Philippe
    Cornet, Jean Marie Perrier
    Gervais, Patrick
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 2010, 107 (05) : 876 - 883
  • [3] INITIATION OF GERMINATION OF BACTERIAL SPORES BY HYDROSTATIC PRESSURE
    GOULD, GW
    SALE, AJH
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1970, 60 : 335 - &
  • [4] Hydrostatic pressure-induced germination and inactivation of Bacillus spores in the presence or absence of nutrients
    Shigeta, Yujin
    Aoyama, Yasushi
    Okazaki, Takashi
    Hagura, Yoshio
    Suzuki, Kanichi
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2007, 13 (03) : 193 - 199
  • [5] Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus
    Raso, J
    Barbosa-Cánovas, G
    Swanson, BG
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 1998, 85 (01) : 17 - 24
  • [6] Germination and inactivation of Bacillus subtilis spores under combined conditions of hydrostatic pressure and medium temperature
    Aoyama, Y
    Shigeta, Y
    Okazaki, T
    Hagura, Y
    Suzuki, K
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (01) : 101 - 105
  • [7] Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure
    Raso, J
    Gongora-Nieto, MM
    Barbosa-Canovas, GV
    Swanson, BG
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 44 (1-2) : 125 - 132
  • [8] Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic Pressure
    Sokolowska, Barbara
    Skapska, Sylwia
    Fonberg-Broczek, Monika
    Niezgoda, Jolanta
    Porebska, Izabela
    Dekowska, Agnieszka
    Rzoska, Sylwester J.
    [J]. POLISH JOURNAL OF MICROBIOLOGY, 2015, 64 (04) : 351 - 359
  • [9] Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce
    Vercammen, Anne
    Vivijs, Bram
    Lurquin, Ine
    Michiels, Chris W.
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 152 (03) : 162 - 167
  • [10] Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures
    Oh, S
    Moon, MJ
    [J]. JOURNAL OF FOOD PROTECTION, 2003, 66 (04) : 599 - 603