ON THE GAS-CHROMATOGRAPHIC DETERMINATION OF AMINO-ACIDS IN THE MAILLARD REACTION OF MILK-PROTEINS

被引：0

作者：

FREIMUTH, U

LUDWIG, I

机构：

来源：

NAHRUNG-FOOD | 1982年 / 26卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 102

页数：6

共 50 条

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