ACETIC FERMENTATION OF MOLASSES

被引：0
|
作者：
KRISHNAMOORTHI, B
机构：
来源：
CURRENT SCIENCE | 1961年 / 30卷 / 10期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：383 / &
相关论文
共 50 条
  • [1] Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
    Rodrigues Miranda, Lucas Caldeirao
    Gomes, Rodrigo Jose
    Gontijo Mandarino, Ose Marcos
    Ida, Elza Iouko
    Spinosa, Wilma Aparecida
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (01) : 84 - 90
  • [2] MOLASSES FERMENTATION - CONTINUOUS FERMENTATION - ALCOHOLIC FERMENTATION OF BLACKSTRAP MOLASSES
    BORZANI, W
    AQUARONE, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) : 610 - 616
  • [3] FERMENTATION OF HIGH TEST MOLASSES
    DEMURPHY, NF
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1984, 68 (01): : 33 - 44
  • [4] SUBMERGED CITRIC FERMENTATION ON BEET MOLASSES IN FERMENTATION TANKS
    CEJKOVA, A
    RYBOROVA, J
    SESTAKOV.M
    FOLIA MICROBIOLOGICA, 1966, 11 (03) : 223 - &
  • [5] Alcoholic fermentation of molasses - Rapid continuous fermentation process
    Bilford, HR
    Scale, RE
    Stark, WH
    Kolachov, PJ
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 1406 - 1410
  • [6] FERMENTATION OF MOLASSES WASTE - THE DESSAU PROCESS
    STRECHEL
    CHEMISCHE TECHNIK, 1981, 33 (10): : 534 - 534
  • [7] EFFECT OF MOLASSES COMPOSITION ON ETHANOL FERMENTATION
    DHAMIJA, SS
    DAHIYA, DS
    TAURO, P
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 162 - 164
  • [8] Dialysis and ultrafiltration of molasses for fermentation enhancement
    Ryan, D
    Johnson, R
    SEPARATION AND PURIFICATION TECHNOLOGY, 2001, 22-3 (1-3) : 239 - 245
  • [9] SPENT WASH RECYCLING FOR MOLASSES FERMENTATION
    DAHIYA, DS
    KOSHY, M
    DHAMIJA, SS
    YADAV, BS
    TAURO, P
    INTERNATIONAL SUGAR JOURNAL, 1982, 84 (1004): : 232 - 235
  • [10] FERMENTATION OF HIGH TEST MOLASSES (REPRINTED)
    DEMURPHY, NF
    SUGAR Y AZUCAR, 1984, 79 (09): : 37 - &
12345