PROCESSED-INDUCED CHEMICAL-CHANGES IN CANOLA GLUCOSINOLATES

被引：0

作者：

SHAHIDI, F ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：87 / AGFD

共 50 条

[1] CHEMICAL-CHANGES IN ASEPTICALLY PROCESSED KIWIFRUIT JUICE AND CONCENTRATES
LUH, BS
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 74 - AGFD
[2] CHEMICAL-CHANGES IN ASEPTICALLY PROCESSED KIWI FRUIT NECTARS
LUH, BS
ACS SYMPOSIUM SERIES, 1989, 405 : 305 - 318
[3] LIGHT-INDUCED SENSORY AND CHEMICAL-CHANGES IN AQUAVIT
REFSGAARD, HHF
BROCKHOFF, PM
POLL, L
OLSEN, CE
RASMUSSEN, M
SKIBSTED, LH
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1995, 28 (04): : 425 - 435
[4] HEAT-INDUCED CHEMICAL-CHANGES IN DRYING OF FOODS
EICHNER, K
CHEMIE INGENIEUR TECHNIK, 1979, 51 (02) : 151 - 151
[5] CHEMICAL-CHANGES INDUCED IN DNA BY IONIZING-RADIATION
HUTCHINSON, F
PROGRESS IN NUCLEIC ACID RESEARCH AND MOLECULAR BIOLOGY, 1985, 32 : 115 - 154
[6] MICROBIAL, ENZYMATIC, AND CHEMICAL-CHANGES DURING STORAGE OF FRESH AND PROCESSED ORANGE JUICE
SADLER, GD
PARISH, ME
WICKER, L
JOURNAL OF FOOD SCIENCE, 1992, 57 (05) : 1187 - &
[7] EFFECTS OF INDUCED CHEMICAL-CHANGES ON INTERPRETATION OF FEEDING PREFERENCE TESTS
RISCH, SJ
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 1985, 39 (01) : 81 - 84
[8] SEPSIS AND CLINICAL CHEMICAL-CHANGES
FITZSIMONS, EJ
CLINICAL CHEMISTRY, 1986, 32 (06) : 1246 - 1246
[9] PREDNISONE-INDUCED MORPHOLOGIC AND CHEMICAL-CHANGES IN THE LIVER OF DOGS
FITTSCHEN, C
BELLAMY, JEC
VETERINARY PATHOLOGY, 1984, 21 (04) : 399 - 406
[10] CHEMICAL-CHANGES IN ENGINEERING THERMOPLASTICS
BOLON, DA
IRWIN, PC
MAKROMOLEKULARE CHEMIE-MACROMOLECULAR SYMPOSIA, 1992, 57 : 227 - 234

← 1 2 3 4 5 →