TREATMENT OF WHEAT WITH IONIZING RADIATIONS .3. THE EFFECT ON BREADMAKING AND RELATED PROPERTIES

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作者：

MILNER, M

YEN, YC

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来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：528 / 531

页数：4

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