FUNCTIONAL PROPERTIES OF COMMERCIAL EDIBLE SOYBEAN PROTEIN PRODUCTS

被引：0
|
作者：
CIRCLE, SJ
机构：
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1971年 / MAR-A期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：36 / &
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