Behavior of vitamin C in a product based on whey and variety Magdalena River mango (Mangifera Indica l.) during spray drying

被引：3
|
作者：
Mendoza-Corvis, Fernando A. [1 ,2 ]
Arteaga M, Margarita [1 ]
Perez S, Omar [1 ]
机构：
[1] Univ Cordoba, Fac Ingn, Programa Ingn Alimentos, Monteria, Colombia
[2] Univ Sucre, Fac Ingn, Sincelejo, Colombia
来源：
REVISTA CHILENA DE NUTRICION | 2016年 / 43卷 / 02期
关键词：
ascorbic acid; maltodextrina; spray drying;
D O I：
10.4067/S0717-75182016000200008
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The mango of hilacha and whey are two perishables with a lot of nutrients. The objective of this research was to evaluate the conditions of spray drying of a product based on these raw materials trying to get the maximum recovery of vitamin C. The product was dried at inlet temperatures of hot air between 120 degrees C -160 degrees C and outlet 65 degrees C to 74 degrees C using maltodextrin between 15% - 35%. The concentration of vitamin C (AOAC 967.21/90) and other parameters such as hygroscopicity, solubility and color of the product was evaluated. The best drying conditions were defined using a concentration of 27,5% maltodextrin, inlet and outlet temperatures of the air of 138,2 degrees C and 69,6 degrees C with a speed of 24908 rpm spraying, obtaining a recovery of vitamin C 15,60 mg/100 g of product (58,15%) and over 80% of the other constituents studied.
引用
收藏
页码：159 / 166
页数：8
相关论文
共 50 条
  • [1] Optimization of intermittent hot air drying of mango (Mangifera indica L.)
    Vaquiro, H. A.
    Mulet, A.
    Garcia-Perez, J. V.
    Clemente, G.
    Bon, J.
    DIFFUSION IN SOLIDS AND LIQUIDS III, 2008, 273-276 : 250 - +
  • [2] Physico-chemical changes during maturity of mango (Mangifera indica L.) variety Neelum
    Kudachikar, V.B.
    Kulkarni, S.G.
    Prakash, M.N.K.
    Vasantha, M.S.
    Prasad, B.A.
    Ramana, K.V.R.
    Journal of Food Science and Technology, 2001, 38 (05) : 540 - 542
  • [3] Physico-chemical changes during maturity of mango (Mangifera indica L.) variety "Neelum"
    Kudachikar, VB
    Kulkarni, SG
    Prakash, MNK
    Vasantha, MS
    Prasad, BA
    Ramana, KVR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (05): : 540 - 542
  • [4] Behavior of Beta Cyfluthrin and Imidacloprid in/on Mango (Mangifera indica L.)
    Mohapatra, Soudamini
    Deepa, M.
    Jagadish, G. K.
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2011, 87 (02) : 202 - 207
  • [5] Behavior of Beta Cyfluthrin and Imidacloprid in/on Mango (Mangifera indica L.)
    Soudamini Mohapatra
    M. Deepa
    G. K. Jagadish
    Bulletin of Environmental Contamination and Toxicology, 2011, 87 : 202 - 207
  • [6] Cultivars behavior of mango (Mangifera indica L.) in relation to malformation
    Zaccaro, Ronaldo Posella
    Donadio, Luiz Carlos
    Macedo Lemos, Eliana Gertrudes
    Perecin, Dilermando
    REVISTA BRASILEIRA DE FRUTICULTURA, 2007, 29 (01) : 115 - 119
  • [7] Persistence Behavior of Imidacloprid and Carbosulfan in Mango (Mangifera indica L.)
    Bhattacherjee, A. K.
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2013, 90 (02) : 233 - 237
  • [8] Persistence Behavior of Imidacloprid and Carbosulfan in Mango (Mangifera indica L.)
    A. K. Bhattacherjee
    Bulletin of Environmental Contamination and Toxicology, 2013, 90 : 233 - 237
  • [9] Elemental accumulation in mango (Mangifera indica L.) as a function of maturity stage and variety
    Sinha, Rajni
    Jaiswal, U. S.
    Ahmad, M. Feza
    Mishra, Praveen Kumar
    Sinha, Suparna
    JOURNAL OF PLANT NUTRITION, 2017, 40 (13) : 1805 - 1815
  • [10] Hysteresis of the sorption isotherms of mango pulp (Mangifera indica L.) manteiga variety
    Paglarini, Camila de S.
    da Silva, Fabricio S.
    Porto, Alexandre G.
    Piasson, Diego
    dos Santos, Philipe
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2013, 17 (03): : 299 - 305
12345