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- [6] LIPIDS OF PENICILLIUM-ROQUEFORTI - INFLUENCE OF CULTURE TEMPERATURE AND AGE ON UNSATURATED FATTY-ACIDSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 793 - 799SHIMP, JLKINSELLA, JE
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- [8] INTRACELLULAR ACID CARBOXYPEPTIDASE OF PENICILLIUM-ROQUEFORTI ISOLATED FROM BLUE CHEESECURRENT MICROBIOLOGY, 1978, 1 (02) : 95 - 98ICHISHIMA, ETAKEUCHI, MYAMAMOTO, KSANO, YKIKUCHI, T
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