REPORT ON THE SYMPOSIUM ON NUTRITIONAL IMPACT OF FOOD-PROCESSING

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作者：

LABUZA, TP

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来源：

FOOD TECHNOLOGY | 1988年 / 42卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：70 / 73

页数：4

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