STUDIES ON CHARACTERISTICS OF RICE FOR SAKE BREWING .3. INVESTIGATION OF PHYSICAL PROPERTIES OF RICE FOR SAKE BREWING WITH TEXTUROMETER

被引：0
|
作者：
ANDO, T
ICHIKAWA, K
机构：
[1] DOSHISHA WOMENS COLL,FAC HOME ECON,KYOTO,JAPAN
[2] OSAKA UNIV,FAC ENGN,DEPT FERM TECHNOL,SUITA,OSAKA,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1973年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：683 / 691
页数：9
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