CITRUS JUICE TREATED WITH EXCHANGE RESINS

被引：0

作者：

LEVY, N ^{[1
]}

BOXER, J ^{[1
]}

CARTER, A ^{[1
]}

机构：

[1] ABA KHOUSHY MED SCH,HAIFA,ISRAEL

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1973年 / 289卷 / 14期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：753 / 754

页数：2

共 50 条

[1] REDUCTION OF ACIDITY IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE WITH ION-EXCHANGE RESINS
KITAGAWA, H
KAMEI, S
KAWADA, K
TARUTANI, T
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 189 - 195
[2] DEBITTERING AND DEACIDIFYING SOUR ORANGE (CITRUS-AURANTIUM) JUICE USING NEUTRAL AND ANION-EXCHANGE RESINS
ROUSEFF, R
COUTURE, R
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 106 - AGFD
[3] DEBITTERING AND DEACIDIFYING SOUR ORANGE (CITRUS-AURANTIUM) JUICE USING NEUTRAL AND ANION-EXCHANGE RESINS
COUTURE, R
ROUSEFF, R
JOURNAL OF FOOD SCIENCE, 1992, 57 (02) : 380 - 384
[4] ORANGE JUICE TREATED WITH EXCHANGE RESIN
CACIOPPO, PL
HOLLANDER, L
NEW ENGLAND JOURNAL OF MEDICINE, 1972, 287 (07): : 361 - +
[5] CITRUS JUICE - CHARACTERISTICS OF ISRAELI CITRUS JUICE
COHEN, E
HOENIG, R
SHARON, R
VOLMAN, L
FLUSSIGES OBST, 1983, 50 (04): : 188 - &
[6] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .1. REMOVAL OF BITTERNESS AND REDUCTION OF ACIDITY IN HASSAKU (CITRUS-HASSAKU HORT EX TANAKA) JUICE WITH ION-EXCHANGE RESINS AND ADSORBENTS
MAEDA, H
TAKAHASHI, Y
MIYAKE, M
IFUKU, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (06): : 413 - 420
[7] CLARIFICATION AND DEACIDIFICATION OF GRAPE JUICE BY ION-EXCHANGE RESINS
VIBHAKAR, S
PRABHAKAR, JV
BHATNAGAR, HC
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) : 488 - +
[8] THIN JUICE DELIMING WITH GEL TYPE CATION EXCHANGE RESINS
FOX, CD
LANGLOIS, L
PIETROLUCCI, A
JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS, 1970, 15 (08): : 665 - +
[9] The use of ion exchange resins for beet sugar juice processing
Gula, Francis
Burris, Brian
Lancrenon, Xavier
INTERNATIONAL SUGAR JOURNAL, 2007, 109 (1300): : 235 - +
[10] REMOVAL OF LIMONIN AND NARINGIN FROM CITRUS JUICE BY STYRENE-DIVINYLBENZENE RESINS
MATTHEWS, RF
ROUSEFF, RL
MANLAN, M
NORMAN, SI
FOOD TECHNOLOGY, 1990, 44 (04) : 130 - 132

← 1 2 3 4 5 →