COMPOSITION OF EDIBLE FATS - UNSATURATED FATTY ACIDS OF BUTTERFAT

被引：17

|

作者：

SCOTT, WE

HERB, SF

MAGIDMAN, P

RIEMENSCHNEIDER, RW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 02期

关键词：

D O I：

10.1021/jf60096a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：125 / 129

页数：5

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