COLLECTION AND CHARACTERIZATION OF VOLATILE COMPOUNDS RELEASED AT THE DIE DURING TWIN-SCREW EXTRUSION OF CORN MEAL

被引：0
|
作者：
DAUN, H
SHI, Z
NAIR, M
KARWE, M
HO, CT
机构：
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：172 / AGFD
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