STABILIZATION OF BOTULINUM TOXIN TYPE-A DURING LYOPHILIZATION

被引:30
|
作者
GOODNOUGH, MC
JOHNSON, EA
机构
[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,1925 WILLOW DR,MADISON,WI 53706
[2] UNIV WISCONSIN,INST FOOD RES,DEPT BACTERIOL,MADISON,WI 53706
关键词
D O I
10.1128/AEM.58.10.3426-3428.1992
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Botulinum toxin for medical use is diluted to very low concentrations (nanograms per milliliter); when it is preserved by lyophilization, considerable loss of activity can occur. In the present study, conditions that gave >90% recovery of the toxicity after lyophilization of solutions containing 20 to 1,000 mouse 50% lethal doses per ml were found. Toxicity was recovered upon drying 0.1 ml of toxin solution when the pH was maintained below 7 and bovine or human serum albumins were used as stabilizers. Various other substances tested with albumin, including glucose, sucrose, trehalose, mannitol, glycine, and cellibiose, did not increase recovery on drying.
引用
收藏
页码:3426 / 3428
页数:3
相关论文
共 50 条