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- [2] THE EFFECT OF VARYING POLY-UNSATURATED TO SATURATED FAT RATIOS ON SALT INDUCED HYPERTENSION IN RATS NUTRITION REPORTS INTERNATIONAL, 1980, 22 (05): : 759 - 770
- [5] DIETARY POLY-UNSATURATED FATS OF THE W-6 AND W-3 SERIES REDUCE POSTPRANDIAL LIPOPROTEIN LEVELS - CHRONIC AND ACUTE EFFECTS OF FAT SATURATION ON POSTPRANDIAL LIPOPROTEIN METABOLISM JOURNAL OF CLINICAL INVESTIGATION, 1988, 82 (06): : 1884 - 1893
- [7] DIETARY POLY-UNSATURATED FATS OF THE W-6 AND THE W-3 SERIES DRAMATICALLY REDUCE POSTPRANDIAL LIPOPROTEIN LEVELS - CHRONIC AND ACUTE EFFECTS OF FAT SATURATION ON POSTPRANDIAL LIPOPROTEIN METABOLISM CLINICAL RESEARCH, 1988, 36 (03): : A589 - A589
- [8] EFFECTS OF THE INDIAN CORN-OIL ADDING TO A DIET FOR BUTCHERY CALVES .2. METABOLISM OF POLY-UNSATURATED FAT ACIDS BULLETIN DE L ACADEMIE VETERINAIRE DE FRANCE, 1982, 55 (01): : 107 - 115
- [10] EFFECT ON BLOOD-PRESSURE OF 2 DIETS DIFFERING IN TOTAL FAT BUT NOT IN SATURATED AND POLY-UNSATURATED FATTY-ACIDS IN HEALTHY-VOLUNTEERS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 47 (06): : 976 - 980