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- [3] USING GAMMA-IRRADIATION FOR IMPROVING RHEOLOGICAL PROPERTIES AND BAKING QUALITY OF SOFT WEAK WHEAT-FLOUR BAKERS DIGEST, 1979, 53 (04): : 34 - 37
- [4] Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread NAHRUNG-FOOD, 1997, 41 (01): : 34 - 37