HEAT ACTIVATION OF BYSSOCHLAMYS-FULVA ASCOSPORES

被引：9

|

作者：

SPLITTSTOESSER, DF

WILKISON, M

HARRISON, W

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 07期

关键词：

D O I：

10.4315/0022-2747-35.7.399

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：399 / +

页数：1

相关论文

共 50 条

[1] CHEMICAL COMPOSITION OF THE ASCOSPORES OF BYSSOCHLAMYS-FULVA
BANNER, MJ
MATTICK, LR
SPLITTSTOESSER, DF
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 545 - 548
[2] ASCOSPORES OF BYSSOCHLAMYS-FULVA COMPARED WITH THOSE OF A HEAT-RESISTANT ASPERGILLUS
SPLITTSTOESSER, DF
SPLITTSTOESSER, CM
JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 685 - 688
[3] PRODUCTION OF POLYGALACTURONASE BY BYSSOCHLAMYS-FULVA
KOTZEKIDOU, P
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1991, 7 (01): : 53 - 56
[4] PRODUCTION OF LIPASE BY BYSSOCHLAMYS-FULVA
CHANDER, H
KLOSTERMEYER, H
JOURNAL OF FOOD PROTECTION, 1983, 46 (08) : 707 - 709
[5] THE PECTIC ENZYMES OF THE MOULD BYSSOCHLAMYS-FULVA
BEAVEN, GH
BROWN, F
BIOCHEMICAL JOURNAL, 1949, 45 (02) : 221 - 224
[6] THE PECTIC ENZYMES OF THE FUNGUS BYSSOCHLAMYS-FULVA
REID, WW
BIOCHEMICAL JOURNAL, 1952, 50 (03) : 289 - 292
[7] EFFECT OF IONIZING-RADIATION ON ASCOSPORES OF 3 STRAINS OF BYSSOCHLAMYS-FULVA IN APPLE JUICE
VANDERRIET, WB
VANDERWALT, WH
JOURNAL OF FOOD PROTECTION, 1985, 48 (12) : 1016 - 1018
[8] PECTIC ENZYMES OF THE FUNGUS BYSSOCHLAMYS-FULVA
REID, WW
NATURE, 1950, 166 (4210) : 76 - 77
[9] SOME PROPERTIES OF POLYGALACTURONASE PRODUCED BY BYSSOCHLAMYS-FULVA
KOTZEKIDOU, P
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (04): : 328 - 330
[10] THE EFFECT OF DIMETHYLDICARBONATE ON VEGETATIVE GROWTH AND ASCOSPORES OF BYSSOCHLAMYS-FULVA SUSPENDED IN APPLE JUICE AND STRAWBERRY NECTAR
VANDERRIET, WB
BOTHA, A
PINCHES, SE
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 8 (02) : 95 - 102

← 1 2 3 4 5 →