15 YEARS OF QUALITY IN FOOD-INDUSTRY IN ERFURT

被引：0

作者：

FRIEDRICH, B

HUTH, I

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1980年 / 27卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：198 / 200

页数：3

共 50 条

[1] 15 YEARS OF SERVICE TO THE FOOD-INDUSTRY
不详
[J]. FOOD AUSTRALIA, 1995, 47 (01): : 4 - 4
[2] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (12): : 1516 - &
[3] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
[J]. FLEISCHWIRTSCHAFT, 1989, 69 (07): : 1132 - 1135
[4] MANAGEMENT OF THE QUALITY IN THE FOOD-INDUSTRY
NEUMANN, R
[J]. LEBENSMITTELINDUSTRIE, 1991, 38 (02): : 35 - 35
[5] QUALITY ASSURANCE IN THE FOOD-INDUSTRY
ANDERSON, D
[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 844 - 844
[6] 40 YEARS IN SERVING THE FOOD-INDUSTRY
TOTH, J
[J]. ELELMEZESI IPAR, 1986, 40 (01): : 3 - 4
[7] THE FOOD-INDUSTRY IN THE NEXT 10 YEARS
MILNE, IM
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (06): : 296 - 298
[8] 40 YEARS HUNGARIAN FOOD-INDUSTRY
KOVACS, I
[J]. ELELMEZESI IPAR, 1985, 39 (04): : 121 - 121
[9] QUALITY ASSURANCE BY DESIGN IN FOOD-INDUSTRY
SCHWECKE, WM
[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 381 - 381
[10] QUALITY ASSURANCE CERTIFICATION AND THE THE FOOD-INDUSTRY
HIPOLITE, G
[J]. OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1995, 2 (05): : 345 - 348