ENZYMATIC AND NONENZYMATIC CROSS-LINKING OF COLLAGEN AND ELASTIN

被引:376
|
作者
REISER, K
MCCORMICK, RJ
RUCKER, RB
机构
[1] UNIV CALIF DAVIS,DEPT INTERNAL MED,DAVIS,CA 95616
[2] UNIV WYOMING,DEPT ANIM SCI,LARAMIE,WY 82070
[3] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616
来源
FASEB JOURNAL | 1992年 / 6卷 / 07期
关键词
COLLAGEN; ELASTIN; CROSS-LINKING AMINO ACIDS; LYSYL OXIDASE; GLYCOSYLATION; GLYCATION; AMADORI PRODUCTS; MAILLARD PRODUCTS;
D O I
10.1096/fasebj.6.7.1348714
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Knowledge regarding the steps and mechanisms related to the intra- and interchain cross-linking of collagen and elastin has evolved steadily during the past 30 years. Recently, effort has been directed at identifying the location and types of cross-links that are found in collagen and elastin. There are two major groups of cross-links: those initiated by the enzyme lysyl oxidase and those derived from nonenzymatically glycated lysine and hydroxylysine residues. The formation of enzymatic cross-links depends on specific enzymes, amino acid sequences, and quaternary structural arrangements. The cross-links that are derived nonenzymatically occur more adventitiously and are important to pathobiological processes. Considerable progress has been made in elucidating the pathways of synthesis for several of the enzymatically mediated cross-links, as well as possible mechanisms regulating the specificity of cross-linking. Although less is known about the chemistry of cross-links arising from nonenzymatically glycated residues, recent progress has also been made in understanding possible biosynthetic pathways and control mechanisms. This review focuses on such progress and hopes to underscore the biological importance of collagen and elastin cross-linking.
引用
收藏
页码:2439 / 2449
页数:11
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