PHYSIOLOGICAL-BASIS OF GENOTYPIC VARIATION FOR SOLIDS CONTENT OF TOMATO FRUITS

被引：0

|

作者：

HEWITT, JD ^{[1
]}

STEVENS, MA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

HORTSCIENCE | 1979年 / 14卷 / 03期

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

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页码：458 / 458

页数：1

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