LACK OF SULFUR AMINO-ACID SPARING EFFECT WITH AMMONIUM-SULFATE AND SODIUM-SULFATE IN LAYING HEN DIETS

被引：10

作者：

REID, BL ^{[1
]}

WEBER, CW ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT POULTRY SCI,TUCSON,AZ 85721

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 03期

关键词：

D O I：

10.3382/ps.0530964

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：964 / 969

页数：6

共 50 条

[1] MEASUREMENTS OF TRACER DIFFUSION-COEFFICIENTS OF SULFATE-IONS IN AQUEOUS-SOLUTIONS OF AMMONIUM-SULFATE AND SODIUM-SULFATE, AND OF WATER IN AQUEOUS SODIUM-SULFATE SOLUTIONS
TANAKA, K
[J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1988, 84 : 2895 - 2897
[2] EFFECT OF ACID QUALITY ON ACIDITY OF AMMONIUM-SULFATE
BAKHTIN, VI
YAROSLAVSKII, TA
[J]. COKE & CHEMISTRY USSR, 1974, (04): : 37 - 38
[3] SPARING ACTION OF INORGANIC SULFATE ON SULFUR AMINO-ACIDS IN PRACTICAL BROILER DIETS - CAPACITY OF SODIUM-SULFATE TO REPLACE SOME OF SUPPLEMENTARY METHIONINE IN DIETS OF CHICKS UP TO 5 WEEKS OF AGE
PLAVNIK, Y
BORNSTEIN, S
[J]. BRITISH POULTRY SCIENCE, 1977, 18 (01) : 33 - 46
[4] SULFUR AMINO-ACID SPARING EFFECT OF VIRGINIAMYCIN IN TURKEY POULT DIETS
MILES, RD
HARMS, RH
[J]. POULTRY SCIENCE, 1983, 62 (07) : 1470 - 1470
[5] AMINO-ACID SUPPLEMENTATION OF CORN-SOY LAYING HEN DIETS
MULLER, RD
BALLOUN, SL
[J]. POULTRY SCIENCE, 1972, 51 (05) : 1843 - +
[6] THE ADDITIVE EFFECT OF CHOLINE PLUS INORGANIC SULFATE AND VIRGINIAMYCIN FOR SPARING SULFUR AMINO-ACID NEEDS OF TURKEY POULTS
HARMS, RH
MILES, RD
[J]. NUTRITION REPORTS INTERNATIONAL, 1983, 28 (02): : 399 - 401
[7] EFFECT OF AMMONIUM-SULFATE ON THE SOLUBILITY OF CARBAMIDE IN SULFURIC-ACID
SAIKO, IG
PEREBEINOS, AA
KULII, LA
[J]. JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1992, 65 (09): : 1752 - 1754
[8] EVALUATION OF DRIED BREWERS GRAINS AND YEAST IN LAYING HEN DIETS CONTAINING VARIOUS SULFUR AMINO-ACID LEVELS
ELDRED, AR
DAMRON, BL
HARMS, RH
[J]. POULTRY SCIENCE, 1975, 54 (03) : 856 - 860
[9] The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
Fu, Yu
Wang, Jing
Zhang, Hai-jun
Wu, Shu-geng
Zhou, Jian-min
Qi, Guang-hai
[J]. POULTRY SCIENCE, 2021, 100 (07)
[10] PROTEIN AND SULFUR AMINO-ACID NUTRITION OF THE HEN DURING THE EARLY STAGE OF LAYING
SCHUTTE, JB
VANWEERDEN, EJ
BERTRAM, HL
[J]. ARCHIV FUR GEFLUGELKUNDE, 1984, 48 (05): : 165 - 170

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