STUDIES WITH CHICKS ON IMPROVEMENT IN NUTRITIVE VALUE OF FEED INGREDIENTS BY PELLETING

被引：33
|
作者：
ALLRED, JB
FRY, RE
JENSEN, LS
MCGINNIS, J
机构：
来源：
POULTRY SCIENCE | 1957年 / 36卷 / 06期
关键词：
D O I：
10.3382/ps.0361284
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1284 / 1289
页数：6
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