Study of antimicrobial effect for some extracts of Anabasis aphylla on Salmonella

In this study, determine the inhibitory effect of Aqueous, Alcoholic, Flavonoid, Glycoside extracts of plant Anabasis aphylla on the salmonella, the microbial strain was exposed to the following four different concentrations of extracts 1, 10, 25 and 100 mg/ml. there has been an increasing effect on microbial growth inhibition with increasing concentration of extracts. The largest zone of inhibition was obtained with Flavonoid extract (24mm). The results For the study showed that the Aqueous extract of Anabasis aphylla has the inhibitory effect on the growth of bacteria which used in the study by inhibition diameter 20 mm, also gave Alcoholic extract inhibitory effect on bacterial growth by inhibition in diameter 15 mm, and gave aglycoside extract inhibitory effect on bacterial growth by inhibition in diameter 14 mm, the antimicrobial activity of extracts was compared with standard antibiotics like amoxicillin and ketoconazole (100 mu g/disk).