ANALYSIS OF ANTHOCYANINS IN VITIS-VINIFERA WINES AND RED COLOR VERSUS AGING BY HPLC AND SPECTROPHOTOMETRY

被引：0
|
作者：
MCCLOSKEY, LP
YENGOYAN, LS
机构：
[1] RIDGE VINEYARDS INC,CUPERTINO,CA
[2] CALIF STATE UNIV SAN JOSE,DEPT CHEM,SAN JOSE,CA 95192
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1981年 / 32卷 / 04期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：257 / 261
页数：5
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