THE NUTRITIVE-VALUE OF FIELD PEAS (PISUM-SATIVUM) IN AN OAT-BASED DIET FOR LAYING HENS

被引：10

|

作者：

DAVIDSON, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740311013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1055 / 1058

页数：4

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