EFFECT OF HIGH-LEVEL COPPER FEEDING ON THE SULFUR AMINO-ACID NEED OF CHICKS FED CORN-SOYBEAN MEAL AND PURIFIED CRYSTALLINE AMINO-ACID DIETS

被引：36

作者：

ROBBINS, KR ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 05期

关键词：

D O I：

10.3382/ps.0591099

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1099 / 1108

页数：10

共 50 条

[1] RIBOFLAVIN REQUIREMENT OF CHICKS FED PURIFIED AMINO-ACID AND CONVENTIONAL CORN-SOYBEAN MEAL DIETS
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[2] COMPARISON OF SUPPLEMENTAL SULFUR AMINO-ACID SOURCES FOR GROWING CHICKS FED A CORN-SOYBEAN MEAL DIET
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[J]. POULTRY SCIENCE, 1980, 59 (06) : 1246 - 1253
[4] AMINO-ACID ADDITIONS TO LOW-PROTEIN CORN-SOYBEAN MEAL DIETS FOR GROWING PIGS
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[J]. JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1991, (154): : 94 - 100
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[J]. NUTRITION RESEARCH, 1985, 5 (09) : 941 - 949
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[8] SULFUR AMINO-ACID ACTIVITY IN SOYBEAN-MEAL AND CORN MEASURED BY CHICK GROWTH
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[J]. POULTRY SCIENCE, 1974, 53 (02) : 592 - 596
[9] THE EFFECT OF VARYING THE TOTAL SULFUR AMINO-ACID CONTENT IN THE DIETS OF CHICKS WITH AFLATOXICOSIS
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