Improving sweetpotato marketing in Papua New Guinea: Results from a value chain analysis

被引:0
|
作者
Chang, Hui-Shung [1 ]
Spriggs, John [2 ]
Anjen, Jesse [3 ]
Dowa, Eleo [3 ]
Kewa, John [4 ]
Hehona, Donald [4 ]
机构
[1] Univ New England, Inst Rural Futures, Armidale, NSW, Australia
[2] Univ Canberra, Australian Inst Sustainable Dev, Canberra, ACT 2601, Australia
[3] Natl Agr Res Inst, Lae, Papua N Guinea
[4] Fresh Produce Dev Agcy, Goroka, Papua N Guinea
来源
关键词
value chain analysis; sweetpotato; smallholder farmers; Papua New Guinea;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Sweetpotato is the most important food crop in the Highlands of Papua New Guinea (PNG). In recent years, sweetpotato has become a cash crop for smallholder farmers driven by the need to generate income in a market economy. Marketing opportunities exist for Highland sweetpotato, especially in coastal markets, because of income growth and urbanisation. Despite this, long distance sweetpotato marketing has been problematic. The objective of this research was to identify socio-economic constraints to, and opportunities for, improving the marketing efficiency of the long distance sweetpotato value chain in PNG. The results from the value chain analysis suggested that although there was a demand for high quality Highland sweetpotato in coastal markets, the long distance sweetpotato value chain was underdeveloped. This was due to several constraints: lack of access to support services (credit, extension and market information); poor infrastructure (roads and the transport system and storage and market facilities); inadequate postharvest management; lack of business skills, financial literacy and marketing planning; unclear price signals; lack of trust among chain players, uncoordinated value chain activities; and declining demand. The main conclusion was that to transition from subsistence farming to semi-commercial/commercial farming, smallholder farmers need to become more market-oriented and better equipped with business skills. Furthermore, they need to be prepared to change their current marketing and postharvest practices in order to supply high quality products to the right markets at competitive prices. Government also has a key role to play in terms of providing an appropriate enabling environment, including a reliable transport system, business development services and a locally appropriate pricing and grading system. This environment is necessary to support the effort of farmers in adopting improved marketing and postharvest practices.
引用
收藏
页数:27
相关论文
共 50 条
  • [1] Improving the smallholder balsa value chain in East New Britain Province, Papua New Guinea
    Jenkin, B.
    Minimulu, J.
    Kanowski, P.
    [J]. AUSTRALIAN FORESTRY, 2019, 82 (sup1) : 23 - 31
  • [2] Improving Sweet Potato Marketing in the Papua New Guinea Highlands
    Chang, H. S.
    Spriggs, J.
    Newman, S. M.
    [J]. PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES, 2008, (794): : 55 - +
  • [3] Recent research on sweetpotato and cassava in Papua New Guinea
    Bourke, R. Michael
    [J]. PROCEEDINGS OF THE IIND INTERNATIONAL SYMPOSIUM ON SWEETPOTATO AND CASSAVA: INNOVATIVE TECHNOLOGIES FOR COMMERCIALIZATION, 2006, (703): : 241 - +
  • [4] Commercial sweetpotato production in the highlands of Papua New Guinea
    Brown, P.
    Hainzer, K.
    Best, T.
    Wemin, J.
    Aris, L.
    Bugajim, C.
    [J]. XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, 2019, 1251 : 65 - 71
  • [5] Hedgerow intercropping with sweetpotato in the humid lowlands of Papua New Guinea
    Brook, RM
    [J]. TROPICAL AGRICULTURE, 2000, 77 (03): : 137 - 144
  • [6] Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties
    Waramboi, Joel G.
    Dennien, Sandra
    Gidley, Michael J.
    Sopade, Peter A.
    [J]. FOOD CHEMISTRY, 2011, 126 (04) : 1759 - 1770
  • [7] KEY ISSUES AND POLICY IMPLICATIONS FOR SWEETPOTATO PROCESSING IN PAPUA NEW GUINEA
    Chang, Hui-Shung Christie
    Mais, Anton
    [J]. ECONOMIC AND SOCIAL DEVELOPMENT: 9TH INTERNATIONAL SCIENTIFIC CONFERENCE, 2015, : 341 - 350
  • [8] Floricultural value chain case studies in Fiji, Solomon Islands and Papua New Guinea
    Wei, S.
    Joyce, D.
    [J]. XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON IMPACT OF ASIA-PACIFIC HORTICULTURE - RESOURCES, TECHNOLOGY AND SOCIAL WELFARE, 2016, 1129 : 45 - 51
  • [9] Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia
    Waramboi, Joel G.
    Gidley, Michael J.
    Sopade, Peter A.
    [J]. FOOD CHEMISTRY, 2013, 141 (03) : 1740 - 1746
  • [10] Improving Quality in Coffee Chains in Papua New Guinea
    Murray-Prior, R.
    Batt, P. J.
    Dambui, C.
    Kufinale, K.
    [J]. PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES, 2008, (794): : 247 - +