SOME PRESENT TRENDS AND FUTURE DEVELOPMENTS IN BAKING

被引：0
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作者：
KENTJONES, DW
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来源：
CHEMISTRY & INDUSTRY | 1947年 / 35期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：537 / 537
页数：1
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