THE NUTRIENT COMPOSITION OF SOME COOKED DISHES EATEN IN BRITAIN - A SUPPLEMENTARY FOOD COMPOSITION TABLE

被引：0
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作者：
WILES, SJ
NETTLETON, PA
BLACK, AE
PAUL, AA
机构：
来源：
JOURNAL OF HUMAN NUTRITION | 1980年 / 34卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：189 / 223
页数：35
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