FAT, MOISTURE, AND PROTEIN IN GROUND-BEEF AND GROUND CHUCK

被引：0
|
作者：
WATSON, KR [1 ]
KILGORE, LT [1 ]
机构：
[1] MISSISSIPPI STATE UNIV,DEPT HOME ECON,MISSISSIPPI STATE,MS 39762
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1974年 / 65卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：545 / 547
页数：3
相关论文
共 50 条
  • [1] FAT-CONTENT OF GROUND-BEEF
    HANKIN, L
    HANNA, JG
    [J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1983, (816): : 1 - 4
  • [2] DEVELOPMENT OF LOW-FAT GROUND-BEEF
    EGBERT, WR
    HUFFMAN, DL
    CHEN, CM
    DYLEWSKI, DP
    [J]. FOOD TECHNOLOGY, 1991, 45 (06) : 64 - &
  • [3] STORAGE STABILITY OF LOW-FAT GROUND-BEEF
    KRAFT, AA
    [J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (04) : R2 - R2
  • [4] FAT-CONTENT OF GROUND-BEEF AND SAUSAGE - 1985
    HANKIN, L
    [J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (837): : 1 - 8
  • [5] BACTERIAL-FLORA OF GROUND-BEEF AND SOY EXTENDED GROUND-BEEF DURING STORAGE
    HARRISON, MA
    MELTON, CC
    DRAUGHON, FA
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1088 - 1090
  • [6] BIOAVAILABILITY OF ZINC IN GROUND-BEEF
    HORTIN, AE
    ODUHO, G
    HAN, YM
    BECHTEL, PJ
    BAKER, DH
    [J]. JOURNAL OF ANIMAL SCIENCE, 1993, 71 (01) : 119 - 123
  • [7] BIOAVAILABILITY FOR CHICKS OF ZINC IN SOYBEAN PROTEIN AND GROUND-BEEF
    HEMPE, JM
    SAVAGE, JE
    [J]. POULTRY SCIENCE, 1983, 62 (07) : 1434 - 1434
  • [8] COMPARISON OF SPOILAGE RATES IN GROUND TURKEY AND GROUND-BEEF
    STERN, NJ
    LYON, CE
    MUSGROVE, MT
    DICKENS, JA
    WILSON, RL
    [J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (07) : 518 - 521
  • [9] PHYSICAL AND SENSORY CHARACTERISTICS OF LOW-FAT GROUND-BEEF PATTIES
    MILLER, MF
    ANDERSEN, MK
    RAMSEY, CB
    REAGAN, JO
    [J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (03) : 461 - 463
  • [10] REDUCING THE FAT-CONTENT OF GROUND-BEEF IN A SCHOOL FOODSERVICE SETTING
    SNYDER, MP
    OBARZANEK, E
    MONTGOMERY, DH
    FELDMAN, H
    NICKLAS, T
    RAIZMAN, D
    RUPP, J
    BIGELOW, C
    LAKATOS, E
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1994, 94 (10) : 1135 - 1139
12345