ISOLATION AND CHARACTERIZATION OF ALPHA-GLOBULIN OF SESAME SEED (SESAMUM-INDICUM L)

被引：47
|
作者：
PRAKASH, V [1 ]
NANDI, PK [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, INDIA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期
关键词：
D O I：
10.1021/jf60216a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：320 / 323
页数：4
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