SUPERCOOLING - HOW TO AVOID ERRORS IN USE OF CRYOSCOPE

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作者：

LIGUGNANA, R

机构：

来源：

LATTE | 1979年 / 4卷 / 7-8期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1330 / &

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