POST-HARVEST QUALITY CHANGE OF SQUASH

被引:0
|
作者
SMITTLE, DA [1 ]
WILLIAMSON, RE [1 ]
HAYES, MJ [1 ]
机构
[1] UNIV GEORGIA,TIFTON,GA 31794
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:125 / 125
页数:1
相关论文
共 50 条
  • [1] POST-HARVEST QUALITY CHANGES IN IMMATURE SUMMER SQUASH (CUCURBITA-PEPO VAR CONDENSA)
    SMITTLE, DA
    HAYES, MJ
    WILLIAMSON, RE
    [J]. HORTICULTURAL RESEARCH, 1980, 20 (01): : 1 - 8
  • [2] Post-harvest quality maintenance of fresh apricots
    Mencarelli, F.
    Botondi, R.
    De Santis, D.
    Vizovitis, K.
    [J]. PROCEEDINGS OF THE XIITH ISHS SYMPOSIUM ON APRICOT CULTURE AND DECLINE, VOLS 1 AND 2, 2006, (701): : 503 - +
  • [3] POST-HARVEST HANDLING PRACTICES AND POST-HARVEST DISEASES OF FRUIT
    SOMMER, NF
    [J]. PLANT DISEASE, 1982, 66 (05) : 357 - 364
  • [4] Post-harvest management and post-harvest losses of cereals in Ethiopia
    Hengsdijk, H.
    de Boer, W. J.
    [J]. FOOD SECURITY, 2017, 9 (05) : 945 - 958
  • [5] Post-harvest management and post-harvest losses of cereals in Ethiopia
    H. Hengsdijk
    W. J. de Boer
    [J]. Food Security, 2017, 9 : 945 - 958
  • [6] HARVEST AND POST-HARVEST LOSSES
    MAJUMDER, SK
    [J]. NUTRITION REPORTS INTERNATIONAL, 1975, 11 (01): : 85 - 86
  • [7] Ensuring crustacean product quality in the post-harvest phase
    Neil, Douglas M.
    [J]. JOURNAL OF INVERTEBRATE PATHOLOGY, 2012, 110 (02) : 267 - 275
  • [8] Post-harvest quality assurance for pot plants in the UK
    Clifford, SC
    Parsons, NR
    Edmondson, RN
    Langton, FA
    Foster, SA
    [J]. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 753 - 755
  • [9] Nutritional and post-harvest quality preservation of mushrooms: A review
    Dawadi, Ebha
    Magar, Prem Bahadur
    Bhandari, Sagar
    Subedi, Subash
    Shrestha, Suraj
    Shrestha, Jiban
    [J]. HELIYON, 2022, 8 (12)
  • [10] Post-harvest fungal quality of selected chewing sticks
    Etebu, E
    Tasie, AA
    Daniel-Kalio, LA
    [J]. ORAL DISEASES, 2003, 9 (02) : 95 - 98