ACETATE UTILIZATION FOR YEAST CELL GROWTH AS SOLE CARBON SOURCE

被引:7
|
作者
OGATA, K
NISHIKAW.H
OHSUGI, M
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期
关键词
D O I
10.1080/00021369.1969.10859410
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:977 / &
相关论文
共 50 条
  • [1] STUDIES ON PRODUCTION OF YEAST .3. ACETATE UTILIZATION FOR YEAST CELL GROWTH AS A SOLE CARBON SOURCE
    OGATA, K
    NISHIKAW.H
    OHSUGI, M
    [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (08): : 478 - &
  • [2] BIOMASS PRODUCTION OF BAKERS-YEAST FROM ACETATE AS A SOLE CARBON SOURCE
    MATSUURA, S
    TAKAHASHI, H
    MANABE, M
    [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1975, 53 (09): : 658 - 663
  • [3] UTILIZATION OF ACETATE-C-14 BY ESCHERICHIA-COLI GROWN ON ACETATE AS THE SOLE CARBON SOURCE
    GLASKY, AJ
    RAFELSON, ME
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1959, 234 (08) : 2118 - 2122
  • [4] ACETATE AS SOLE CARBON AND ENERGY-SOURCE FOR GROWTH OF METHANOSARCINA STRAIN-227
    SMITH, MR
    MAH, RA
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (05) : 993 - 999
  • [5] The mitochondrial dicarboxylate carrier is essential for the growth of Saccharomyces cerevisiae on ethanol or acetate as the sole carbon source
    Palmieri, L
    Vozza, A
    Hönlinger, A
    Dietmeier, K
    Palmisano, A
    Zara, V
    Palmieri, F
    [J]. MOLECULAR MICROBIOLOGY, 1999, 31 (02) : 569 - 577
  • [6] Redox responses in yeast to acetate as the carbon source
    Minard, Karyl I.
    McAlister-Henn, L.
    [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2009, 483 (01) : 136 - 143
  • [7] UTILIZATION OF BROMOBENZENE AS A SOLE SOURCE OF CARBON BY BACILLUS-POLYMYXA
    SHELAT, YA
    PATEL, KS
    [J]. CURRENT SCIENCE, 1973, 42 (10): : 368 - 368
  • [8] UTILIZATION OF ETHANOL AS SOLE CARBON SOURCE BY MYCOBACTERIUM-MARINUM
    TSUKAMURA, M
    [J]. TUBERCLE, 1988, 69 (02): : 153 - 153
  • [9] Analysis of fungal communities by sole carbon source utilization profiles
    Buyer, JS
    Roberts, DP
    Millner, P
    Russek-Cohen, E
    [J]. JOURNAL OF MICROBIOLOGICAL METHODS, 2001, 45 (01) : 53 - 60
  • [10] STUDIES ON PRODUCTION OF YEAST .1. A YEAST UTILIZING METHANOL AS A SOLE CARBON SOURCE
    OGATA, K
    NISHIKAW.H
    OHSUGI, M
    TOCHIKUR.T
    [J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (07): : 389 - &