Tea polyphenols protect against oxidative damage to red blood cells.

被引：0
|
作者：
Grinberg, L
Newmark, H
Kitrossky, N
Rahamim, E
Chevion, M
Rachmilewitz, EA
机构：
[1] HEBREW UNIV JERUSALEM,HADASSAH HOSP,DEPT HEMATOL,JERUSALEM,ISRAEL
[2] HEBREW UNIV JERUSALEM,HADASSAH HOSP,DEPT CELLULAR BIOCHEM,ELECTRON MICROSCOPY UNIT,JERUSALEM,ISRAEL
[3] RUTGERS STATE UNIV,COLL PHARM,PISCATAWAY,NJ
来源：
BLOOD | 1995年 / 86卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2504 / 2504
页数：1
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